Val di Suga Brunello di Montalcino Vigna Spuntali 2019 agrapart The soil is poorer and

The soil is poorer and sits on a rocky limestone bench at the top of the hill as the slope tapers down and it becomes more clayey

The 2023 release is aged over four years in new American oak

the first US whiskey to do so

As you think about autumn dishes like roasted pork with butternut squash or herb-crusted lamb chops

carries the family stamp: chiseled

Val di Suga Brunello di Montalcino Vigna Spuntali 2019 agrapart The soil is poorer andOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+